Are you ready to add a bit of zing to your summer dishes? How about garlic scape salad dressing. A recipe by Diana Rattray at SpruceEats. I can’t wait to give it a try on some or our fresh Romaine lettuce.
Or how about garlic scape aioli? A recipe by Rachel Hanawalt at SimpleSeasonal. I agree with what she said, “The end result… is creamy, fattening dollops of yum.” You can see the aioli I made is very yellow because I used our own fresh eggs.