eat local
August is EAT LOCAL month in New Hampshire.Here is a fantastic list of lists put out by NH Eats Local …
kale
What is it about kale? Some people love it, and others just back away from our market stall like the …
garlic scapes
Have you ever eaten a garlic scapes? These are the flower stem from the garlic plant. Deliciously garlickly. Use scapes …
broiler chickens
The first batch of broiler chickens will be ready the week of June 8th. If you ordered some, please bring …
Hakurei turnips
I just love it, when one of our foodie-customers (FC) gets all excited about a vegetable and encourages a hesitant-customer …
radishes
Radishes are brightly colored and zesty, and of course they are good for you too. At Hop N Hen, we …
mizuna
The spring greens are growing fast in the high tunnel. Mizuna is one of our new favorites. It is a …
asparagus
It’s asparagus season, it grows so fast, you can almost see it growing! I was just about to tell you …
may the fourth
How do we describe the indescribable? How do we, “lumps of crude matter”, explain the wonders of the universe? Modern …
rhubarb pie
You know spring is truly here when it ‘s time for rhubarb pie. Whether you like strawberries in your rhubarb …