Scallions, also know as green onions and bunching onions. Cute little bits of onion goodness. Eat the whole thing, from tip to bulb. We like to add them to egg salad and potato salad. They are great in a savory scone. How about using them in a dip or sauce? The also make a pretty tasty garnish on chili, soup, steak, and salads. Scallions also freeze well, slice into ringlets before freezing. Fresh homemade scallion pancakes are so worth it!