Our kitchen smells so good today.
We harvested a big portion of our cilantro crop and I’m bunching it up for market.
And… I decided to try making a batch of Cilantro-Lime Pesto. Oh it is so refreshing and yummy. Unlike other green pestos that I have made, this has toasted almonds (not pine nuts), has lime juice (not lemon), and doesn’t have any cheese. It was quite delicious as a rub/coating on grilled chicken breast. Or just smeared on sourdough bread, as seen in the picture.
