asparagus

asparagus

It’s asparagus season, it grows so fast, you can almost see it growing! I was just about to tell you that roasted asparagus is really yummy, roll the stalks in a little olive oil, liberally sprinkle with salt and pepper and then broil or roast or grill, drizzle with lemon juice, it is that simple. BUT then a new Jamie Oliver YouTube video popped up and (of course Jamie) blew my socks off.
“Asparagus 4 Ways” with three guest chefs: Felicitas Pizarro, Chetna Makan, and Bettina Campolucci Bordi.
Go check it out, be inspired, cook, eat, enjoy!

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