Radishes are brightly colored and zesty, and of course they are good for you too.
At Hop N Hen, we grow purple, pink, red, and white radishes. They make a colorful bouquet at the farmers markets. Besides eating them raw in your salad, you can roast them. Roasting tones down the bite and brings out their sweet nature. Or you can make a cold cream soup with radishes and potatoes. Rachael Ray’s recipe