root cellar salad
Officially, winter is over and spring is here. There is still snow on the ground and the crocus are just …
Officially, winter is over and spring is here. There is still snow on the ground and the crocus are just …
Last autumn we achieved a major farm goal with the organic certification for our poultry and eggs. This is a …
August is EAT LOCAL month in New Hampshire.Here is a fantastic list of lists put out by NH Eats Local …
What is it about kale? Some people love it, and others just back away from our market stall like the …
Have you ever eaten a garlic scapes? These are the flower stem from the garlic plant. Deliciously garlickly. Use scapes …
The first batch of broiler chickens will be ready the week of June 8th. If you ordered some, please bring …
I just love it, when one of our foodie-customers (FC) gets all excited about a vegetable and encourages a hesitant-customer …
Radishes are brightly colored and zesty, and of course they are good for you too. At Hop N Hen, we …
The spring greens are growing fast in the high tunnel. Mizuna is one of our new favorites. It is a …